33380 fettuccine spinach blue prosciutto Recipes

butter, flour, hot milk (milk heated to just under boiling), butter, prosciutto , cut into thin strips, fettuccine, salt , to taste, black pepper , to taste, freshly grated parmesan cheese

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, flour, fresh parsley, minced, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper

balsamic vinegar, dark sesame oil, extra virgin olive oil, washed baby spinach, black pepper, sliced prosciutto, goat cheese, crumbled

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine (uncooked ), olive oil, garlic clove, minced, prosciutto, thinly sliced, spinach (fresh, chopped ), egg, parmesan cheese, fresh, divided, black pepper

uncooked fettuccine, olive oil, garlic clove, minced, sliced prosciutto, chopped, fresh spinach, egg, grated fresh parmesan cheese, divided, black pepper

fettuccine, spinach fettuccine, extra virgin olive oil, sliced white mushrooms, heavy cream, frozen tiny peas, thawed, sun-dried tomato packed in oil, drained, prosciutto , cut into thin strips, salt, ground nutmeg, black pepper, grated parmesan cheese (optional), fresh herb (to garnish ) (optional)

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

eggs, fat-free cottage cheese, egg substitute, blue cheese, crumbled, king arthur unbleached all-purpose flour, minced fresh parsley, garlic cloves, minced, dried thyme, salt, cayenne pepper, fettuccine, cooked and drained, paprika

lasagna noodles, fontina cheese, shredded and divided, egg, slightly beaten, frozen chopped spinach, thawed and drained well, carton ricotta cheese, grated parmesan cheese, prosciutto, thinly sliced, butter, melted

unsalted butter, flour, whole milk, salt, pepper, nutmeg, whole milk ricotta cheese, frozen spinach (thawed and drained ), grated parmesan cheese, prosciutto, chopped, baby portabella mushrooms, chopped, egg, lasagna noodles, marinara sauce, shredded mozzarella cheese, fresh basil, chopped

fat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided

balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

light spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves

roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste