62 fettuccine with prosciutto and Recipes

butter, diced onion, chicken broth, salt, fresh ground pepper, heavy cream or 1 cup whipping cream, frozen peas, plain fettuccine pasta , cooked according to package directions, drained, spinach fettuccine , cooked according to package directions, drained, sliced prosciutto ham , julienned, freshly grated parmesan cheese

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

egg fettuccine, uncooked, butter, divided, fresh mushrooms, thinly sliced, ham or 1/4 lb prosciutto, thinly sliced and chopped, fresh garlic, finely chopped, frozen peas, thawed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste

prosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated

heavy cream, unsalted butter, grated parmesan cheese, pecorino cheese, asiago cheese, romano cheese, salt & fresh ground pepper, fresh nutmeg, fresh pancetta , small pieces, fresh prosciutto, homemade fresh fettuccine

butter, garlic cloves, crushed, broccoli florets, cream, drained canned crushed tomatoes , in little pieces of pureed, prosciutto , cut into julienne strips, fettuccine pasta, grated pecorino cheese (or more ), fresh parsley

asparagus, salt (to taste), butter, yellow onion, finely chopped, prosciutto , cut into thin strips 1/8-inch, heavy cream, parmigiano-reggiano cheese, grated, fettuccine pasta, salt

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

fettuccine, spinach fettuccine, extra virgin olive oil, sliced white mushrooms, heavy cream, frozen tiny peas, thawed, sun-dried tomato packed in oil, drained, prosciutto , cut into thin strips, salt, ground nutmeg, black pepper, grated parmesan cheese (optional), fresh herb (to garnish ) (optional)

chopped onions, unsalted butter, bacon , cut into 1/2-inch pieces and crisp-cooked, prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, dry white wine, whipping cream, milk, egg yolk, slightly beaten, shredded parmesan cheese, snipped fresh parsley, refrigerated fettuccine

extra virgin olive oil, minced onion, minced carrot, minced celery, ground chuck, prosciutto, finely minced, salt and fresh ground black pepper, to taste, dry red wine, canned plum tomatoes, finely chopped with juices, low sodium beef broth, coarse salt, fresh egg fettuccine noodles, unsalted butter, fresh grated parmesan cheese

extra virgin olive oil, caper, drained and patted dry, cornstarch, anchovies packed in oil, chopped, garlic cloves, thinly sliced, sliced prosciutto , cut into 1-inch-wide ribbons, tomatoes, coarsely chopped, crushed red pepper flakes, sliced basil, fettuccine, freshly grated parmigiano-reggiano cheese , for serving

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings

olive oil, butter, chicken broth or 1/2 cup stock, garlic clove, minced, parmesan cheese, grated, frozen baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, grated, salt, white pepper, prosciutto ham, cut into short strips 1/4 inch wide, grated parmesan cheese (for serving)

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

asparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments