Green Fettuccine With Prosciutto and Peas Recipe

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Green Fettuccine With Prosciutto and Peas
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Ingredients:

Directions:

  1. For Sauce.
  2. Heat oil with butter in medium saucepan over medium heat.
  3. Add broth and garlic and bring to a simmer.
  4. Add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes.
  5. Add peas and continue cooking until barely tender;season with salt and pepper.
  6. Keep warm.
  7. Cook pasta in large amount of rapidly boiling water until al dente;drain well.
  8. Return pasta to pot with remaining oil and butter and toss until butter is melted.
  9. Add 1/4 cup parmesan and toss again.
  10. Season with salt and pepper.
  11. Turn into heated serving dish.
  12. Top with sauce and sprinkle with prosciutto.
  13. Serve with additional parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.52 Kcal (2414 kJ)
Calories from fat 323.11 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 72.52mg 24%
Sodium 897.03mg 37%
Potassium 109.36mg 2%
Total Carbs 42.53g 14%
Sugars 2.61g 10%
Dietary Fiber 2.44g 10%
Protein 20.74g 41%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 290.53 Kcal (1216 kJ)
Calories from fat 162.83 Kcal
% Daily Value*
Total Fat 18.09g 55%
Cholesterol 36.55mg 24%
Sodium 452.04mg 37%
Potassium 55.11mg 2%
Total Carbs 21.43g 14%
Sugars 1.31g 10%
Dietary Fiber 1.23g 10%
Protein 10.45g 41%
Vitamin C 3.6mg 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 153.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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