Creamy Straw and Hay Fettuccine Recipe

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Creamy Straw and Hay Fettuccine
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Ingredients:

Directions:

  1. Cook pasta following package directions. Drain well.
  2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushroom;saute for 10 minutes.
  3. Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. Bring to a simmer. stir in 1/4 cup grated parmesan cheese.
  4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.82 Kcal (1649 kJ)
Calories from fat 123.51 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 71.2mg 24%
Sodium 613.83mg 26%
Potassium 127.53mg 3%
Total Carbs 53.9g 18%
Sugars 2.52g 10%
Dietary Fiber 2.62g 10%
Protein 14.27g 29%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 351.72 Kcal (1473 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 21%
Cholesterol 63.59mg 24%
Sodium 548.21mg 26%
Potassium 113.9mg 3%
Total Carbs 48.14g 18%
Sugars 2.25g 10%
Dietary Fiber 2.34g 10%
Protein 12.74g 29%
Vitamin C 2.7mg 5%
Iron 1.6mg 10%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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