Fettuccine Alla Carbonara Recipe

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Fettuccine Alla Carbonara
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Ingredients:

Directions:

  1. In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender. Stir in crisp-cooked bacon and the prosciutto. Cook and stir for 3 minutes more.
  2. Carefully add white wine. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes more, stirring occasionally. Add cream and milk; bring to a gentle boil.
  3. Gradually add 1 cup of cream mixture to egg yolk, stirring constantly. Add egg yolk mixture to cream mixture in saucepan. Return to a gentle boil. Cook and stir for 2 minutes. Add 2 tablespoons Parmesan cheese and parsley, stirring just until cheese melts.
  4. Meanwhile, cook the fettuccine according to package directions; drain well. Pour the sauce over hot pasta. Toss to coat. Sprinkle pasta with additional Parmesan cheese and cracked black pepper, if desired. Makes 6 side-dish servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.82 Kcal (6037 kJ)
Calories from fat 1038.78 Kcal
% Daily Value*
Total Fat 115.42g 178%
Cholesterol 491.37mg 164%
Sodium 3163.57mg 132%
Potassium 999.71mg 21%
Total Carbs 34.96g 12%
Sugars 6.51g 26%
Dietary Fiber 1.65g 7%
Protein 52.73g 105%
Vitamin C 6.9mg 11%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 263.13 Kcal (1102 kJ)
Calories from fat 189.57 Kcal
% Daily Value*
Total Fat 21.06g 178%
Cholesterol 89.67mg 164%
Sodium 577.35mg 132%
Potassium 182.44mg 21%
Total Carbs 6.38g 12%
Sugars 1.19g 26%
Dietary Fiber 0.3g 7%
Protein 9.62g 105%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 19%
Iron 0.4mg 11%
Calcium 37.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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