21465 feta grapefruit avocado Recipes

italian bread, 3/4-inch -1-inch thick (no thicker, or it won tsp warm right through), garlic cloves, each peeled and sliced in half, extra virgin olive oil, lean bacon or 5 oz pancetta, crumbled feta cheese, avocado, peeled, stoned and cut into small chunks, coarsely chopped rocket, basil leaves , roughly torn, pine nuts , lightly toasted in a low oven, extra virgin olive oil, freshly cracked black pepper

pomegranate juice, corn syrup, white balsamic vinegar, extra virgin olive oil, salt , kosher, red pepper flakes, arugula, baby, rinsed & dried, lettuce, baby , romaine, rinsed & dried, snow peas, small, rinsed & dried, cut in half, cucumber, peeled, coarsely chopped, pink grapefruit , small, cut into sections than halved, avocados, peeled and coarsely chopped, pomegranate seeds (garnish )

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

shelled hazelnuts, watercress, pink grapefruit, ripe avocado, prosciutto, wafer-thin slices of young romano (optional), minced parsley, dijon mustard, sherry vinegar, sea salt and freshly ground black pepper, mild-tasting extra-virgin olive oil, hazelnut oil

ripe avocado, peeled and cut into 1/4 inch slices, lime , juice of, fresh baby spinach, red grapefruit sections (may use fresh if you have time to do so), sugar, raspberry vinegar, dry mustard, salt, canola oil, poppy seed, sunflower seeds, pomegranate seeds

grapefruits , ruby red, cut into segments, juice reserved, hass avocadoes, kalamata olive, pitted, olive oil , to taste, salt & freshly ground black pepper, lime, juiced (optional)

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped

cream cheese, softened, sour cream, sugar, salt, grapefruit sections, drained, ripe avocado, peeled and diced, green grapes, halved, chopped pecans

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

feta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice

fresh orange juice, fresh lemon juice, extra virgin olive oil, honey, minced shallots, freshly grated lemon peel, freshly grated orange rind, freshly ginger, minced, prepared yellow mustard, dark sesame oil, salt & freshly ground black pepper, yellow grapefruits, peeled , pith removed (pink grapefruit or pomelo can be substituted), fennel bulb, cut very thinly into slices, avocados, each cut in half, pitted, peeled , cut into thin slices, arugula, romaine lettuce

pink grapefruit, avocado, halved, pitted, peeled, extra virgin olive oil, grapefruit juice, brown sugar, minced red onion, fresh coriander leaves, finely chopped, salt & pepper, to taste

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

avocados, grapefruit sections (no sugar), grapefruit juice, olive oil, seeded jalapeno pepper, cilantro, cotija cheese, salt

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

baby spinach, ruby grapefruit (1 lb. each), segmented, juice reserved, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, unseasoned rice vinegar, vietnamese fish sauce (nuoc mam), minced fresh ginger, sugar