Avocado Grapefruit Salad Recipe

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Ingredients:

Serving

4 grapefruits , ruby red , cut into segments , juice reserved
2 hass avocadoes
2/3 cup kalamata olive, pitted
1/4 cup olive oil , to taste
salt & freshly ground black pepper
1 lime, juiced (optional)

Directions:

After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
Add olive oil, salt and pepper to juice and wisk. Set aside. (you probably won't need all of this dressing, I didn't).
Cut the avocados in half, remove the pit and peel the halves. Slice each half lengthwise into 6 thin slices.
Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
Season, to taste, with more salt and pepper if needed, and toss again.
Squeeze a splash of fresh lime juice over top, optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.71 Kcal (3620 kJ)
Calories from fat	696.57 Kcal
		% Daily Value*
Total Fat	77.4g	119%
Cholesterol	145.31mg	48%
Sodium	0.34mg	0%
Potassium	371.09mg	8%
Total Carbs	23.36g	8%
Sugars	0.34g	1%
Dietary Fiber	0.5g	2%
Protein	23.66g	47%
Vitamin C	92.2mg	154%
Iron	0.2mg	1%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	282.24 Kcal (1182 kJ)
Calories from fat	227.36 Kcal
		% Daily Value*
Total Fat	25.26g	119%
Cholesterol	47.43mg	48%
Sodium	0.11mg	0%
Potassium	121.12mg	8%
Total Carbs	7.63g	8%
Sugars	0.11g	1%
Dietary Fiber	0.16g	2%
Protein	7.72g	47%
Vitamin C	30.1mg	154%
Iron	0.1mg	1%
Calcium	30.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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