477 feta cheese stuffed Recipes

roma tomatoes, chopped onions, greek olives, crumbled feta cheese or 8 tbsp goat cheese, cucumbers (thin slices), basil, olive oil

zucchini , halved lengthwise (about 7-inch long and 2-inch in diameter), olive oil, yellow onion, finely chopped (about 3/4 cup), garlic cloves, finely chopped, all-purpose flour, crumbled reduced-fat feta cheese, shredded reduced-fat swiss cheese, chopped fresh parsley, egg, lightly beaten, egg whites, lightly beaten, black pepper

zucchinis, olive oil, onion, diced, fresh mushrooms, sliced, garlic, minced, salt and ground black pepper to taste, crumbled feta cheese, grated parmesan cheese , or to taste

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch

green bell peppers, red onion, green chilies, garlic cloves, red kidney beans, ground cumin, olive oil, crushed tomatoes, feta cheese, shredded cheddar cheese, chopped walnuts, sour cream, water, cinnamon, sugar

outer chard leaves, cooked brown rice, onion, chopped, oil, cottage cheese, feta cheese, crumbled, egg, beaten, parsley, chopped, roasted sunflower seeds, dried dill or 1 tbsp fresh dill, salt

olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)

rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste

frozen chopped spinach, thawed, feta cheese, crumbled, grated parmesan cheese, eggs, beaten, nutmeg, pepper, x 9-inch sheet size) frozen phyllo dough, thawed, unsalted butter, melted

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

ground beef, egg, olive oil, cumin, onion, finely chopped, garlic cloves, diced, breadcrumbs, salt, pepper, diced zucchini, egg, cut feta cheese, grated yellow cheese, butter or 2 tbsp margarine, flour, curry powder, milk

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )