Directions:
- In a non-stick pan, cook the bacon until crisp.
- Remove from the pan, when cool, crumble the bacon and set aside.
- In a skillet, melt the butter over high heat.
- Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
- In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
- Mix well, and set aside.
- Season each steak with salt and pepper.
- Carefully cut a pocket in 1 side of each steak.
- Be careful not to cut all the way through.
- Stuff each steak with 1/4 of the cheese mixture.
- Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
- Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
- Remove the foil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.51 Kcal (1338 kJ) | ||
| Calories from fat | 243.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 619.77mg | 26% | |
| Potassium | 177.14mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 213.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 42% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 26% | |
| Sodium | 542.94mg | 26% | |
| Potassium | 155.18mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.82g | 8% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.82g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 173.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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