226 feel brain Recipes

white cake mix, eggs, light sour cream (feel free to use regular), skim milk (feel free to use regular), vegetable oil

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

avocados, prepared salsa, head cauliflower, red and blue fruit leather

refrigerated biscuit dough, white sugar, ground cinnamon, chopped pecans, butter, melted, brown sugar

broccoli, cut into bite-size florets, peas, fresh or frozen, cucumber, cut into small, slim batons, feta cheese, crumbled, sesame seeds (sunflower, flax, pumpkin), toasted, avocado , cut into pieces, quinoa or cous cous, mint, roughly chopped, lemon juice, olive oil , extra virgin

bread (any kind ), creamy peanut butter, banana , slightly bruised

cream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/4 cup water, green onion, finely chopped, crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped), mayonnaise, lemon juice, tabasco sauce or creole seasoning , to taste

fresh cauliflower, radishes , bulbs with root left on, pimento stuffed olives, banana pepper , slice, purple onion, your favorite vegetable dip

frozen unsweetened strawberries (sliced in half ), mandarin orange section , in their juice, frozen, cold water, honey (to taste)

melted butter or 1/4 cup margarine, cocoa, salt (regular table is better in this instance -- not kosher as i usually prefer), milk, vanilla, powdered sugar

any flavor ice cream, milk, m iniature & baking bits, divided

salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin

melted butter (sweet cream, unsalted), honey, eggs, vanilla extract, grated zest of 1/2 orange, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground allspice, ground cinnamon, shredded carrot , soaked in about 1/2 cup orange juice, raisins and walnuts, poppy seeds (optional), not quite virtuous mascarpone icing, mascarpone, softened, really just an italian variation of cream cheese , feel free to substitute cream cheese), butter, softened (again , unsalted sweet cream), sugar, vanilla extract

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

brains, all-purpose flour, salt and pepper to taste, olive oil, onion, chopped, red wine vinegar, chicken stock, egg yolks, heavy whipping cream

oatmeal , old fashioned (actually, barley), water, banana, sliced, blueberries, yogurt, plain, almonds , slivered

walnuts, pine nuts, sesame seeds, pumpkin seeds, dried goji berries, dried apricots, dried blueberries