Colorburst Cupcakes Recipe

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Colorburst Cupcakes
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Ingredients:

Directions:

  1. Combine all ingredients except coloring until blended. Then use a mixer on medium speed until all the lumps are gone. Roughly 3-4 minutes.
  2. Now pick out your colors. Your best bet would be to use gel coloring. The recipe on and I used 5 colors. Red, orange, yellow, green and blue. You can mix and match however you want. 4th of July try Red and Blue and plain uncolored white cake. Halloween use orange and black. The possibilities are endless. I used roughly 1/8-1/4 teaspoon of coloring. Change it to your liking.
  3. Layer spoonfuls of colored batter in your muffin liner. A good trick the authors give from is to see how many teaspoons or tablespoons it takes to fill your liner. This will tell you roughly how much batter you can use per cupcake. It will help you make your color choices trust me!
  4. Bake according to the box. Mine took right around 20 minutes and my cupcakes were 3/4 full with batter.
  5. Cool cupcakes and frost or leave plain. They look great either way. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.63 Kcal (158 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 5.62mg 2%
Sodium 48.83mg 2%
Potassium 14.21mg 0%
Total Carbs 5.46g 2%
Sugars 2.76g 11%
Dietary Fiber 0.06g 0%
Protein 0.58g 1%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 292.32 Kcal (1224 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 2%
Cholesterol 43.63mg 2%
Sodium 379.26mg 2%
Potassium 110.41mg 0%
Total Carbs 42.42g 2%
Sugars 21.43g 11%
Dietary Fiber 0.5g 0%
Protein 4.47g 1%
Vitamin C 0.3mg 0%
Iron 1.2mg 1%
Calcium 169.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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