Halloween Brain Dip Recipe

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Halloween Brain Dip
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Ingredients:

Directions:

  1. Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
  2. Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
  3. Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.79 Kcal (1808 kJ)
Calories from fat 192.24 Kcal
% Daily Value*
Total Fat 21.36g 33%
Sodium 506.82mg 21%
Potassium 1482.92mg 32%
Total Carbs 61.01g 20%
Sugars 27.57g 110%
Dietary Fiber 14.17g 57%
Protein 7.47g 15%
Vitamin C 158.7mg 265%
Iron 1.8mg 10%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 103.96 Kcal (435 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 33%
Sodium 122.03mg 21%
Potassium 357.04mg 32%
Total Carbs 14.69g 20%
Sugars 6.64g 110%
Dietary Fiber 3.41g 57%
Protein 1.8g 15%
Vitamin C 38.2mg 265%
Iron 0.4mg 10%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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