84141 fava leaf and parsley quiche Recipes

potatoes, peeled and cut into 2-inch pieces, butter or margarine, melted, minced fresh parsley, salt and pepper to taste

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped fresh parsley

ears sweet corn, shucked, unsalted butter, melted, kosher salt, freshly ground black pepper, fresh parsley leaves, roughly chopped

orzo (rice-shaped pasta), toasted pine nuts, chopped fresh parsley, extra-virgin olive oil, salt

tomato, chopped in wedges, a bunch of parsley, finely chopped, burghal, juice of a small lemon, olive oil, apple cidar vinegar, salt and pepper to taste

handful fresh parsley, handful fresh basil, white vinegar, water, salt, pepper, olive oil

fresh parsley (about 1 bunch. frankly, i never measure. i just use the bunch.), tamari, lemon juice (approx 2-2 1/2 lemons), canola or sesame oil (i always do about a third of this sesame and the rest ), garlic

new potatoes, baby carrots, scraped, chicken broth, capon pan drippings, chopped celery leaves, salt, pepper, dried whole rosemary, chopped fresh parsley

chopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce

chopped fresh parsley, reduced-calorie stick margarine, melted, garlic cloves, pressed, frozen bread dough, thawed

new potatoes, butter or margarine, melted, chopped fresh parsley, salt and pepper to taste

coarsely chopped italian or regular parsley, olive oil, grated lemon peel, peeled clove garlic, pepper, salt

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices