119426 fat sour rhubarb pie Recipes

rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe

egg, egg yolks, sugar, flour, vanilla, cinnamon, chopped rhubarb, ready-made pie crust, real homemade whipped topping

diced fresh or frozen rhubarb, golden raisins, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), butter, milk, sugar

egg, white sugar, all-purpose flour, salt, chopped rhubarb, recipe pastry for a 9 inch double crust pie

rhubarb, finely diced, sugar, flour, baking powder, cinnamon, pecans or 1/2 cup walnuts, chopped, egg, lightly beaten, vanilla

rhubarb, chopped in 1 inch pieces, strawberries, quartered, granulated sugar, all-purpose flour

sugar, rhubarb, cut in 1 slices (1 lb), enriched flour, pastry crust with lattice top, nutmeg, butter or 2 tbsp margarine, eggs, slightly beaten

plain flour, chilled butter, caster sugar, salt, stalks rhubarb, caster sugar, cornflour, water, milk, raw sugar

rhubarb, sliced, sugar, flour, buttermilk, eggs, beaten, butter, flour, sugar

rhubarb, sugar, flour, superfine sugar, baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

rhubarb, chopped, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

rhubarb, sugar, flour, cinnamon, nutmeg, eggs, slightly beaten

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten