Directions:
- Mix together the flour, 1 tbspn caster sugar and salt in a large bowl.
- Take the chilled butter and cut it into small cubes, about 1cm square.
- Return the butter to the fridge to rechill it.
- Take it out and mix it into the flour mixture, using a food processor, pastry blender, or your fingers (if you have cold hands). Work as quickly as possible.
- Return it to the fridge to rechill if any of the butter has softened.
- Put some ice cubes in the water.
- Take out the pastry mix and one tablespoon at a time add the ice water, mixing using a flat butter knife. Keep adding until the pastry starts to pull together.
- Working quickly, form the pastry into two separate balls.
- Wrap them in gladwrap.
- Chill in fridge for at least 2 hours.
- Preheat oven to 180 degrees Celsius.
- Take one ball of dough and roll it into a rough circle.
- Press it into a pie dish, about 20cm diameter, shallow.
- Make sure it goes over the top edges of the pie dish.
- Return to fridge to chill again.
- Chop up the rhubarb in small cubes and place in a mixing bowl.
- Add cornflour and 200 g caster sugar and mix together.
- Place this filling into the pie case.
- With the other ball of dough, roll out flat and then cut into lattice strips.
- Lay strips over pie case, pressing to the edge.
- Brush strips with milk and sprinkle raw sugar.
- Bake for 45 minutes Check as it bakes to make sure pastry edges aren't going too brown - if they are, drop it down a shelf in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.32 Kcal (4079 kJ) | ||
| Calories from fat | 495.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 39% | |
| Sodium | 1719.78mg | 72% | |
| Potassium | 265.42mg | 6% | |
| Total Carbs | 115.06g | 38% | |
| Sugars | 56.36g | 225% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 174.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 85% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 39% | |
| Sodium | 604.64mg | 72% | |
| Potassium | 93.31mg | 6% | |
| Total Carbs | 40.45g | 38% | |
| Sugars | 19.82g | 225% | |
| Dietary Fiber | 2.33g | 26% | |
| Protein | 2.69g | 15% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.1mg | 18% | |
| Calcium | 75.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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