Directions:
- Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
- Mix tapioca and sugar together than add to the rhubarb and blend well together line 10 pie plate with pastry.
- Put in rhubarb, this will be heaped right up.
- Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
- Make sure the edges of the pie are well sealed together.
- Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
- Than reduce the heat to 350 for 35 to 40 min.
- Or till pie is done.
- Cool on rack, let stand till cooled out.
- This recipe has a beautiful flavour and is still juicy but but not runny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.25 Kcal (1345 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 160.77mg | 7% | |
| Potassium | 313.99mg | 7% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 25.8g | 103% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 18% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 2% | |
| Sodium | 94.09mg | 7% | |
| Potassium | 183.75mg | 7% | |
| Total Carbs | 30.51g | 17% | |
| Sugars | 15.1g | 103% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 54.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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