Directions:
- Sift flour and sugar together.
- Add egg and beat thoroughly.
- Add rhubarb.
- Pour in crust.
- Add top crust.
- Make a slit on top.
- Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 175.17mg | 7% | |
| Potassium | 205.22mg | 4% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.67 Kcal (702 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 4% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 14% | |
| Sodium | 154.88mg | 7% | |
| Potassium | 181.45mg | 4% | |
| Total Carbs | 35.5g | 13% | |
| Sugars | 26.53g | 120% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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