Directions:
- Preheat oven to 450.
- Trim the rhubarb and cut into 1 pieces. Put in the 9x2 pan or a saute pan, sprinkle with 1 C sugar. You can put the saute pan on low to start cooking the rhubarb while making the dough.
- Sieve all the dry ingredients into a bowl. Cut the butter into cubes and rub into the dry ingredients until the mixture resembles coarse bread crumbs. Whisk the eggs with the milk. Make a well in the center of the dry ingredients, pour in the liquid all at once and mix to a soft dough.
- Turn out dough onto a floured board and roll into a 9 round about 1 thick. Place this round on top of the rhubarb and tuck in the edges neatly. Brush with a little egg wash and sprinkle with more granulated sugar.
- Bake at 450 for 15 minutes then, reduce the temperature to 350 for another 30 minutes, or until the top is crusty and golden and the rhubarb soft and juicy.
- Remove from the oven and allow to sit for a few minutes. Put a warm plate over the top of the saute pan and turn upside down onto the plate. Serve warm with more brown sugar and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 1162.58mg | 48% | |
| Potassium | 886.69mg | 19% | |
| Total Carbs | 86.87g | 29% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 419.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 29% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 16% | |
| Sodium | 309.35mg | 48% | |
| Potassium | 235.93mg | 19% | |
| Total Carbs | 23.11g | 29% | |
| Sugars | 7.28g | 109% | |
| Dietary Fiber | 2.66g | 40% | |
| Protein | 2.8g | 21% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 0.9mg | 19% | |
| Calcium | 111.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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