Sour Cream Raisin Pie With Meringue Topping Recipe

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Sour Cream Raisin Pie With Meringue Topping
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Ingredients
12
Count
Nutrition
2340
Calories
Total time
530
Minutes
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Ingredients:

  • 1 cup raisins (or use half cup and 1/2 cup currants)
  • 3 large egg whites
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1 1/2 tsp vanilla
  • 1/4 tsp clove
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1/4 cup sugar (for egg whites)

Directions:

  1. In a bowl soak the raisins in water to cover by about 2-inches for 8 hours or up to 1 day.
  2. Fit prepared pastry into a 9-inch deep-dish pie plate.
  3. Trim dough leaving a 1/2-inch overhang, then crimp edge decoratively.
  4. Chill the pastry in the fridge until very firm (about 30 minutes).
  5. Set oven to 425°F (middle oven rack).
  6. Lightly prick the pastry, then line the shell with foil.
  7. Fill the foil with pie weights or rice and bake in middle rack for 15 minutes.
  8. Carefully remove the foil and weights.
  9. Place back in oven and bake for another 8 minutes.
  10. Cool shell in pan on rack.
  11. Reduce oven to 400°F.
  12. To make the filling: drain the raisins well.
  13. Separate the 2 eggs and place 5 whites in total into a bowl; set aside.
  14. In another bowl whisk together the 2 yolks and sour cream in a bowl, then whisk in 1/2 cup sugar flour, vanilla, cloves, nutmeg and salt until very well combined.
  15. Add in well drained raisins; mix to combine.
  16. Pour the filling into shell and bake in center oven for 10 minutes at 400°F.
  17. With pie still in the oven reduce oven again to 350°F and bake for another 30-40 minutes, or until filling is set.
  18. To make meringue: Remove the pie from the oven but keep the temperature at 350°F.
  19. In a bowl with an electric mixer beat the 5 room temperature egg whites until they JUST have soft peaks.
  20. Gradually add in 1/4 cup sugar and keep beating until stiff peaks form.
  21. Spread the meringue over warm pie, covering filling completely and making certain that the meringue touches shell all the way around (this is important!).
  22. Bake pie in middle oven until meringue is golden (about 10 minutes).
  23. Cool pie or serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2340.47 Kcal (9799 kJ)
Calories from fat 892.91 Kcal
% Daily Value*
Total Fat 99.21g 153%
Cholesterol 452.5mg 151%
Sodium 1964.37mg 82%
Potassium 2294.14mg 49%
Total Carbs 328.68g 110%
Sugars 90.16g 361%
Dietary Fiber 18.52g 74%
Protein 50.9g 102%
Vitamin C 10.6mg 18%
Iron 13.4mg 74%
Calcium 481.4mg 48%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 153%
Cholesterol 50.25mg 151%
Sodium 218.16mg 82%
Potassium 254.78mg 49%
Total Carbs 36.5g 110%
Sugars 10.01g 361%
Dietary Fiber 2.06g 74%
Protein 5.65g 102%
Vitamin C 1.2mg 18%
Iron 1.5mg 74%
Calcium 53.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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