Directions:
- Heat oven to 375 degrees.
- Grease 10 pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
- Pour over rhubarb. Let set for a few minutes.
- Bake 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 31% | |
| Sodium | 196.56mg | 8% | |
| Potassium | 219.92mg | 5% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 11% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 31% | |
| Sodium | 138.69mg | 8% | |
| Potassium | 155.17mg | 5% | |
| Total Carbs | 22.21g | 10% | |
| Sugars | 17.14g | 97% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.42g | 10% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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