116230 fat pumpkin oatmeal bread Recipes

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

quick-cooking rolled oats, milk , or as needed, canned pumpkin puree, pumpkin pie spice, cinnamon sugar

rolled oats, pumpkin puree, cinnamon, nutmeg, pumpkin pie spice, vanilla, skim milk, water, walnuts

oats or oat bran, pumpkin, maple syrup, flax seed, cinnamon, ginger, nutmeg, dried cranberries, pumpkin seeds (sprinkled on top)

old fashioned oats (example quaker oats), water, pumpkin, pumpkin pie spice, brown sugar, splenda sugar substitute

flour, baking powder, baking soda, pumpkin pie spice, quick oats, brown sugar, raisins, walnuts, egg, beaten, vegetable oil, milk, pack canned pumpkin

quick oats, nonfat milk, canned pumpkin, pumpkin pie spice, cinnamon, raisins, brown sugar

old fashioned oats, milk, pecans, chopped (you can also use walnuts if preferred), pumpkin, egg, egg whites, dark brown sugar, vanilla, whole wheat flour, baking soda, salt, pumpkin pie spice, dried sweetened cranberries (optional)

all purpose flour, old-fashioned oats, baking soda, ground cinnamon, pumpkin pie spice, kosher salt, butter, softened, light brown sugar, granulated sugar, pure pumpkin puree, egg, vanilla extract, white chocolate chips, dried cherries, roughly chopped

all-purpose flour, brown sugar, baking soda, salt, ground cinnamon, nutmeg, pumpkin puree, low-fat buttermilk, pecans, coarsely chopped

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

chopped pecans, sugar, chilled butter or stick margarine, cut into small pieces, ground cinnamon, all-purpose flour, sugar, raisins, baking soda, salt, ground cinnamon, ground nutmeg, canned pumpkin, plain low-fat yogurt, honey, vegetable oil, vanilla extract, eggs

streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping

brown sugar, canned pumpkin (not pumpkin pie), vegetable oil, pure vanilla extract, eggs, all-purpose flour or 1 1/2 cups bread machine flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped walnuts

garbanzo flour, rolled oats, ground cinnamon, nutmeg, allspice, baking soda, kosher salt, splenda brown sugar blend, canned pumpkin puree, fat-free buttermilk, egg beaters egg substitute, unsweetened applesauce, vanilla extract, olive oil, apples, diced, golden raisin, raw sugar, flax seed meal

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, canned pumpkin, light brown sugar, fat-free milk, vegetable oil, egg, vanilla extract, dried cranberries, light brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast