Pumpkin Oatmeal Recipe

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Pumpkin Oatmeal
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients.
  2. Add some chopped nuts, if desired.
  3. Microwave oatmeal for 2-3 minutes depending on your microwave.
  4. Be careful of the oatmeal boiling over.
  5. This could also be done on a stovetop, campfire, or in a slow cooker.
  6. Give your oatmeal a good stir and enjoy with some flavored coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.85 Kcal (2068 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 29.68mg 1%
Potassium 76.76mg 2%
Total Carbs 93.1g 31%
Sugars 13.36g 53%
Dietary Fiber 12.32g 49%
Protein 15.55g 31%
Vitamin C 1.7mg 3%
Iron 5.3mg 30%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 127.95 Kcal (536 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 11%
Sodium 7.69mg 1%
Potassium 19.89mg 2%
Total Carbs 24.12g 31%
Sugars 3.46g 53%
Dietary Fiber 3.19g 49%
Protein 4.03g 31%
Vitamin C 0.4mg 3%
Iron 1.4mg 30%
Calcium 30.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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