Pumpkin Oatmeal Cookies II Recipe

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Pumpkin Oatmeal Cookies II
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Ingredients:

Directions:

  1. Mix together oats, milk, and pecans in a bowl and set aside.
  2. Mix together brown sugar, egg whites, pumpkin, and vanilla in a large mixing bowl.
  3. Add flour, baking soda, salt, and pumpkin pie spice, and stir well to combine.
  4. Add oat mixture and cranberries and stir well (the cookie dough will look like lumpy oatmeal).
  5. Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
  6. Bake at 350 degrees for 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.93 Kcal (6833 kJ)
Calories from fat 316.9 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 47.73mg 16%
Sodium 1328.88mg 55%
Potassium 512.9mg 11%
Total Carbs 294.18g 98%
Sugars 91.02g 364%
Dietary Fiber 23.69g 95%
Protein 39.59g 79%
Vitamin C 1.2mg 2%
Iron 16.6mg 92%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 323.11 Kcal (1353 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 54%
Cholesterol 9.45mg 16%
Sodium 263.11mg 55%
Potassium 101.55mg 11%
Total Carbs 58.25g 98%
Sugars 18.02g 364%
Dietary Fiber 4.69g 95%
Protein 7.84g 79%
Vitamin C 0.2mg 2%
Iron 3.3mg 92%
Calcium 55.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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