Pumpkin-Oat Bread With Walnut Streusel Topping Recipe

Posted by
Rate It!
Pumpkin-Oat Bread With Walnut Streusel Topping
Add your photo!



  1. Prepare Streusel Topping; set aside.
  2. Preheat oven to 350°.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
  4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
  5. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1941.29 Kcal (8128 kJ)
Calories from fat 365.36 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 192.47mg 64%
Sodium 1714.56mg 71%
Potassium 2332.69mg 50%
Total Carbs 364.04g 121%
Sugars 172.19g 689%
Dietary Fiber 19.35g 77%
Protein 38.09g 76%
Vitamin C 11.5mg 19%
Vitamin A 2.5mg 82%
Iron 10.3mg 57%
Calcium 854.9mg 85%
Amount Per 100 g
Calories 192.01 Kcal (804 kJ)
Calories from fat 36.14 Kcal
% Daily Value*
Total Fat 4.02g 62%
Cholesterol 19.04mg 64%
Sodium 169.58mg 71%
Potassium 230.72mg 50%
Total Carbs 36.01g 121%
Sugars 17.03g 689%
Dietary Fiber 1.91g 77%
Protein 3.77g 76%
Vitamin C 1.1mg 19%
Vitamin A 0.2mg 82%
Iron 1mg 57%
Calcium 84.6mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.4
  • 52

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top