Pumpkin-Cranberry Bread Recipe

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Pumpkin-Cranberry Bread
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  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. Stir in vanilla. Add flour mixture, stirring just until moist. Fold in cranberries. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
  3. Combine 2 tablespoons brown sugar, 2 tablespoons flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 4 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle evenly over batter.
  4. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.97 Kcal (678 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 16.19mg 5%
Sodium 144.83mg 6%
Potassium 89.93mg 2%
Total Carbs 30.37g 10%
Sugars 16.44g 66%
Dietary Fiber 1.32g 5%
Protein 2.4g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 266.75 Kcal (1117 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 6%
Cholesterol 26.67mg 5%
Sodium 238.53mg 6%
Potassium 148.11mg 2%
Total Carbs 50.02g 10%
Sugars 27.07g 66%
Dietary Fiber 2.18g 5%
Protein 3.95g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 6%
Iron 1mg 3%
Calcium 46.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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