Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. Stir in vanilla. Add flour mixture, stirring just until moist. Fold in cranberries. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Combine 2 tablespoons brown sugar, 2 tablespoons flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 4 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle evenly over batter.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 144.83mg | 6% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 6% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 5% | |
| Sodium | 238.53mg | 6% | |
| Potassium | 148.11mg | 2% | |
| Total Carbs | 50.02g | 10% | |
| Sugars | 27.07g | 66% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 3.95g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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