450674 fast potatoes baked salt crust Recipes
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cumin seeds, fresh lemon juice, extra-virgin olive oil and7 Morecumin seeds, fresh lemon juice, extra-virgin olive oil, red-skinned new potatoes, unpeeled , cut into 1-inch pieces, salt, hard-boiled eggs, peeled, coarsely chopped, green onions, thinly sliced, chopped red onion, chopped fresh cilantro, heaping tbsp chopped seeded drained pickled jalapeno chilies from jar, 2 tbsp liquid reserved10 ingredients
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yukon gold potatoes (6 medium), garlic cloves, salt and6 Moreyukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish1 hour 15 min, 9 ingredients
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butter, onion, stalks celery, cut fine, flour, water and5 Morebutter, onion, stalks celery, cut fine, flour, water, potatoes, cubed, salt, spinach, chopped (i use frozen ), cream (when dieting, i use canned evaporated skim milk), swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)10 ingredients
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unsalted butter, olive oil, onion, minced and14 Moreunsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese1 hour 15 min, 17 ingredients
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potatoes, coarse salt, cider vinegar and5 Morepotatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne20 min, 8 ingredients
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Potato Salad with Tomatoes and Capersyellow-fleshed potatoes , scrubbed, coarse salt and9 Moreyellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil11 ingredients
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