Directions:
- Preheat oven to 375°F.
- In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.
- Remove from heat.
- In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.
- Form the mixture into 16 round pancakes and place on a large greased baking sheet.
- In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.84 Kcal (1109 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 318.83mg | 13% | |
| Potassium | 337.48mg | 7% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 16% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 36% | |
| Sodium | 157.48mg | 13% | |
| Potassium | 166.69mg | 7% | |
| Total Carbs | 18.09g | 12% | |
| Sugars | 3.47g | 28% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 3.45g | 14% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 42.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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