Potato Salad with Tomatoes and Capers Recipe

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Potato Salad with Tomatoes and Capers
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Ingredients:

Directions:

  1. Put the potatoes in a pot, cover with cold water by at least an inch, add a good pinch of salt, and bring to a boil. Cover partway, reduce the heat to medium, and cook until the potatoes are tender. Drain on a rack set in the sink and leave them there until cool enough to handle.
  2. Peel the potatoes and cut them into 1/3-inch cubes. Drop them into a mixing bowl, separating the cubes as you go. Add the tomatoes, onion, olives, capers, parsley, and red pepper. Toss gently. Crumble the oregano over the top, pour in the oil, and toss gently.
  3. Transfer the salad to a large serving dish. Drain the sardines and blot them with paper towels, then arrange them over the salad. Let this sit for 30 minutes, and serve it at room temperature.
  4. One Potato, Two Potato Houghton Mifflin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.96 Kcal (1989 kJ)
Calories from fat 301.54 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 2.84mg 1%
Sodium 914.73mg 38%
Potassium 948.78mg 20%
Total Carbs 35.44g 12%
Sugars 4.7g 19%
Dietary Fiber 4.75g 19%
Protein 6.05g 12%
Vitamin C 52.3mg 87%
Iron 2.1mg 12%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 151.16 Kcal (633 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 52%
Cholesterol 0.9mg 1%
Sodium 291.12mg 38%
Potassium 301.95mg 20%
Total Carbs 11.28g 12%
Sugars 1.49g 19%
Dietary Fiber 1.51g 19%
Protein 1.93g 12%
Vitamin C 16.7mg 87%
Iron 0.7mg 12%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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