178408 fast potatoes baked oven sea Recipes

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

potatoes, baked, peeled and sliced, eggs, beaten, sausage, cooked and sliced (smoked or ground ), chopped green onion, chopped sweet red pepper, monterey jack cheese, cheddar cheese, parmesan cheese

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

sea salt (enough to cover potato) or kosher salt (enough to cover potato), baking potatoes (with the skin on ), bacon fat

sweet potatoes (5 to 6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, carton sour cream, fresh cilantro (snipped )

sweet potato, olive oil, sea salt, ground chipotle chili, garlic powder

sweet potatoes (about 4 lb), unsalted butter, sea salt , to taste, freshly ground pepper , to taste, marshmallows or 10 to 12 large (cut into quarters)

water, chopped leeks (white and light green parts only ), yukon gold potatoes, thinly sliced, sea salt , or to taste, freshly ground black pepper , or to taste, milk , or to taste (optional), drops hot sauce (such as goya salsa picante), or to taste

potato, olive oil, sea salt, olive oil, tomato puree, red wine vinegar, water, chili sauce, paprika, salt and pepper

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

olive oil, chilean sea bass fillets, skin removed, salt, pepper, simply potatoes diced potatoes with onion

instant potato flakes , for about 4 servings, grated parmesan cheese, seasoning salt, pepper, egg, chicken drumsticks or 3 lbs chicken thighs, butter or 1/4 cup margarine

potatoes, butter , stick, corn flakes, crumbled, cheddar cheese, grated, chicken soup, milk

potatoes, best-available olive oil, sea salt (or any other salt)

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

potato, spring onion, sea salt, white pepper, salted butter, garlic cloves, milk

striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed