Directions:
- Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
- Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
- Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
- Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.48 Kcal (1706 kJ) | ||
| Calories from fat | 190.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Sodium | 158.79mg | 7% | |
| Potassium | 891.68mg | 19% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 2.8mg | 15% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 33% | |
|---|---|---|---|
| Sodium | 55.06mg | 7% | |
| Potassium | 309.18mg | 19% | |
| Total Carbs | 17.77g | 17% | |
| Sugars | 3.63g | 42% | |
| Dietary Fiber | 2.8g | 32% | |
| Protein | 1.83g | 11% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.9mg | 84% | |
| Iron | 1mg | 15% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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