Potato Crusted Chilean Sea Bass #5FIX Recipe

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Potato Crusted Chilean Sea Bass #5FIX
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Ingredients:

Directions:

  1. Put the Simply Potatoes Diced Potatoes with Onion in a kitchen towel and squeeze to remove any excess water and then chop roughly with knife or even pulse in a food process.
  2. Meanwhile, rinse and pat fish dry and season with salt and pepper. Heat the olive oil in a nonstick pan over medium heat.
  3. Flatten out Simply Potatoes Diced Potatoes with Onions into 8 thin pancakes that are the size of your fish and place them in the pan. Immediately press the fish into the Simply Potatoes Diced Potatoes with Onion pancakes.Then top with another potato pancake.
  4. Cook until potatoes are golden brown, about 10 minutes per side. You want your fish to flake with a fork.
  5. Squeeze a lemon over your fish, the potato will drink it up.
  6. Serve with a red pepper basil aioli and roasted asparagus.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.55 Kcal (773 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 15.31mg 5%
Sodium 660.73mg 28%
Potassium 343.92mg 7%
Total Carbs 20.32g 7%
Sugars 4g 16%
Dietary Fiber 3.14g 13%
Protein 9.14g 18%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 134.53 Kcal (563 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 13%
Cholesterol 11.16mg 5%
Sodium 481.67mg 28%
Potassium 250.72mg 7%
Total Carbs 14.81g 7%
Sugars 2.91g 16%
Dietary Fiber 2.29g 13%
Protein 6.66g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.7mg 33%
Iron 0.8mg 6%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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