451460 fast potatoes baked oven salt crust Recipes

potatoes, peeled, margarine, melted, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, vegetable oil for frying

baking potatoes, peeled , halved lengthwise and thinly sliced crosswise, milk, salt, fresh ground black pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, cheddar cheese, shredded, sour cream

baking potatoes, butter, flour, salt, pepper, milk, sour cream, green onion, thinly sliced, bacon, cooked & crumbled, shredded cheddar cheese

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

potatoes , baking, large, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

potatoes, peeled and thinly sliced, heavy cream, french onion soup mix, grated cheese, sliced almonds

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, peeled, onion, eggs, beaten, baking powder, salt , to taste, pepper , to taste, sugar, flour (enough to hold ingredients together, you ll be able to tell when you ve added enough), crisco shortening

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

baking potatoes, lemon juice, salt (i use sea ), fresh ground black pepper, sugar, green onion, thinly sliced, bacon, cooked and crumbled, mozzarella cheese, shredded, chicken broth, dry white wine

potatoes, peeled, onion, eggs, all-purpose flour, baking powder, salt, fresh black pepper, ground, oil, for frying

baking potatoes, peeled, onion, peeled, egg, flour, lemon juice, baking powder, salt, black pepper, oil (for frying )

whole 3-lb fish such as snapper , bream, sea bass or porgy, egg whites, kosher salt, fresh thyme, extra virgin olive oil, lemon, cut into wedges

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.