51 fast italian Recipes

ground beef, johnsonville mild ground italian sausage, chopped onion, cannellini or white kidney beans, rinsed and drained, cut fresh green beans, italian stewed tomatoes, undrained, vegetable broth, tomato paste, dried oregano, salt, pepper, escarole, trimmed and torn, shredded parmesan cheese

fresh basil leaves, tomato slices, provolone cheese, italian bread (1/4 inch thick ), prepared italian salad dressing

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

olive oil, white wine vinegar, dried parsley flakes, garlic cloves, minced, sliced ripe olives, drained, chopped pimiento-stuffed olives, french bread , unsliced, hard salami, provolone or mozzarella cheese, fully cooked ham, lettuce leaves , optional

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

ready-to-serve minestrone soup, frozen mixed vegetables, whole kernel corn, drained, black beans, rinsed and drained, italian diced tomatoes, undrained

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

hoagie buns, split, cooked roast beef (1/4 inch thick ), spaghetti sauce, shredded part-skim mozzarella cheese, pickled pepper rings

olive oil, ground turkey, egg, beaten, italian seasoned bread crumbs

ground beef, spaghetti sauce mix, tomato paste, onion, chopped, green pepper, chopped, ziti pasta or 2 cups elbow macaroni, water, cheese, shredded

italian salad dressing mix, canola oil, lemon juice, beef flank steak (1 lb)

boneless pork loin chops (4 oz each), cut into strips, prepared italian salad dressing, hard rolls or other small sandwich rolls, pizza sauce, shredded mozzarella cheese, chopped green onions

refrigerated biscuits, butter, dried onion flakes or 1/2 tsp minced onion (i use a lot more), dill or 1/2 tsp rosemary or 1/2 tsp italian seasoning (i use all of them)

flour, sugar, fast rising yeast, salt, very warm water, oil, pepperoni, sliced, hard salami, sliced, baked ham, sliced, provolone cheese or 1/2 lb mozzarella cheese, sliced

vegetable oil, shallot, chopped, garlic cloves, minced, stalks celery, diced, mushroom, thinly sliced, red bell pepper, diced, chopped fresh tarragon or 1 tbsp italian parsley, fine salt, whole milk, fish stock or 2 cups chicken stock, raw shrimp, peeled deveined and chopped, bay scallops, baby clams, rinsed and drained

spaghetti sauce, chicken breasts, bone in, red pepper, sliced, green pepper, diced, hot pepper flakes

cubed fresh tomato, minced fresh basil or 2 tsp dried basil, chopped green onion, olive oil, balsamic vinegar, salt, cubed french or sourdough bread, minced fresh parsley

french style green bean, drained, yellow beans, drained, dark red kidney beans, drained, bottled italian dressing, sugar, chopped fresh parsley, green onions, chopped