Directions:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese.
- Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.63 Kcal (9616 kJ) | ||
| Calories from fat | 892.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.15g | 153% | |
|---|---|---|---|
| Cholesterol | 1017.25mg | 339% | |
| Sodium | 1090.5mg | 45% | |
| Potassium | 4360.63mg | 93% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 332.96g | 666% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 25.6mg | 142% | |
| Calcium | 332.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 153% | |
|---|---|---|---|
| Cholesterol | 80.49mg | 339% | |
| Sodium | 86.28mg | 45% | |
| Potassium | 345.03mg | 93% | |
| Total Carbs | 0.83g | 4% | |
| Sugars | 0.08g | 4% | |
| Dietary Fiber | 0.23g | 12% | |
| Protein | 26.34g | 666% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2mg | 142% | |
| Calcium | 26.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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