18971 fashioned yeast perogies Recipes
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yeast (or 2 package), sugar, warm water (115-120 degrees ) and6 Moreyeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans45 min, 9 ingredients
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S'kat's Hearty Whole Wheat Crustyeast, sugar, water, water, all-purpose flour and11 Moreyeast, sugar, water, water, all-purpose flour, all-purpose flour, whole wheat flour, sea salt, olive oil, cornmeal, olive oil, garlic, minced, parmesan cheese, chopped fresh basil, chopped fresh thyme, chopped fresh oregano3 hour , 16 ingredients
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Dilled Potato Bread (Abm)yeast, bread flour, wheat germ, powdered milk, sugar and8 Moreyeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water3 hour 10 min, 13 ingredients
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Oat Bran Wonderyeast, rolled oats (quick cook ) and11 Moreyeast, rolled oats (quick cook ), bread flour (all-purpose is ok if you don tsp have the ), oat bran, whole wheat flour, gluten, wheat germ, salt (optional), canola oil or 2 tbsp safflower oil, honey, egg whites, very warm water, very warm water2 hour , 13 ingredients
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Grandma's Wheat Breadyeast, warm water, honey, salt, shortening, warm water and1 Moreyeast, warm water, honey, salt, shortening, warm water, wheat flour46 min, 7 ingredients
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