Dilled Potato Bread (Abm) Recipe

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Dilled Potato Bread (Abm)
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Ingredients:

  • 1 1/2 tsp yeast
  • 3 cups bread flour
  • 3 tbsp wheat germ
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp dill seeds
  • 2 tsp salt
  • 1 1/2 tbsp vegetable oil
  • 1 egg
  • 1 cup water
  • 2 tbsp water

Directions:

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer;s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.52 Kcal (588 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 21.92mg 7%
Sodium 330.75mg 14%
Potassium 104.6mg 2%
Total Carbs 23.8g 8%
Sugars 1.91g 8%
Dietary Fiber 1.01g 4%
Protein 4.9g 10%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 30mg 3%
Amount Per 100 g
Calories 212.31 Kcal (889 kJ)
Calories from fat 39.63 Kcal
% Daily Value*
Total Fat 4.4g 4%
Cholesterol 33.11mg 7%
Sodium 499.72mg 14%
Potassium 158.04mg 2%
Total Carbs 35.96g 8%
Sugars 2.89g 8%
Dietary Fiber 1.52g 4%
Protein 7.41g 10%
Vitamin C 1.2mg 1%
Iron 2.1mg 8%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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