Rolls (Biscuit Mix) Recipe

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Rolls (Biscuit Mix)
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Ingredients:

  • 1 tsp yeast
  • 2/3 cup wam water
  • 3 cups biscuit mix
  • 1 egg

Directions:

  1. Use bread machine, OR.
  2. Make a sponge.
  3. Mix.
  4. Knead 30 times.
  5. Make walnut sized dough balls and roll in melted butter.
  6. Put 3 in each muffin tin.
  7. Let ruse 1 hour.
  8. Bake 14 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.48 Kcal (676 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 17.09mg 6%
Sodium 483.38mg 20%
Potassium 77.35mg 2%
Total Carbs 22.84g 8%
Sugars 4.33g 17%
Dietary Fiber 0.76g 3%
Protein 3.6g 7%
Iron 1.2mg 7%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 393.86 Kcal (1649 kJ)
Calories from fat 128.33 Kcal
% Daily Value*
Total Fat 14.26g 9%
Cholesterol 41.68mg 6%
Sodium 1178.98mg 20%
Potassium 188.66mg 2%
Total Carbs 55.72g 8%
Sugars 10.57g 17%
Dietary Fiber 1.86g 3%
Protein 8.77g 7%
Iron 2.9mg 7%
Calcium 164.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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