Whole Wheat Challah Recipe

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Ingredients:

Serving

2 oz yeast
1/3 cup honey
3 cups warm water
2 eggs
1 tsp sugar
1 tbsp salt
10 cups whole wheat flour
1/3 cup oil

Directions:

Activate yeast in 1/2 cup water with sugar.
Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt. Let rise 30-60 minutes.
Punch down. Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers. Cover with damp towel.
Allow to rise again until double in size. Punch down. Shape into loaves.
Place in well-greased loaf pans or braid and place on cookie sheets. Let rise for 30 minutes.
Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.97 Kcal (6464 kJ)
Calories from fat	213.77 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	81.84mg	27%
Sodium	2206.75mg	92%
Potassium	702.58mg	15%
Total Carbs	293.76g	98%
Sugars	23.83g	95%
Dietary Fiber	7.84g	31%
Protein	33.66g	67%
Vitamin C	0.3mg	0%
Iron	25mg	139%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	254.15 Kcal (1064 kJ)
Calories from fat	35.19 Kcal
		% Daily Value*
Total Fat	3.91g	37%
Cholesterol	13.47mg	27%
Sodium	363.25mg	92%
Potassium	115.65mg	15%
Total Carbs	48.36g	98%
Sugars	3.92g	95%
Dietary Fiber	1.29g	31%
Protein	5.54g	67%
Iron	4.1mg	139%
Calcium	14.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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