Directions:
- In a mixing bowl, dissolve yeast in 1/2 cup water.
- Add sugar, salt, oil and remaining water; stir until dissolved.
- Add flour and stir until smooth. You may need a little extra flour to make a soft but non-sticky dough. Place in a greased bowl.
- Cover and let rise in a warm place for 1 hour or until doubled. Turn to lightly floured surface.
- Divide dough in half. Let rest for 10 minutes.
- Roll each half into a 15 inch chain. (like you would roll playdough for making a snake.).
- Place both rolls on one greased cookie sheet.
- Cover and let rise until doubled, about 45 minutes - 1 hour.
- With very sharp knife, make 3 diagonal cuts across the top of each loaf.
- Bake at 400 degrees for 30 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.21 Kcal (2768 kJ) | ||
| Calories from fat | 205.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Sodium | 3089.33mg | 129% | |
| Potassium | 258.82mg | 6% | |
| Total Carbs | 101.31g | 34% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 13.34g | 27% | |
| Iron | 6.4mg | 36% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 35% | |
|---|---|---|---|
| Sodium | 1369.47mg | 129% | |
| Potassium | 114.73mg | 6% | |
| Total Carbs | 44.91g | 34% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 4.99g | 45% | |
| Protein | 5.91g | 27% | |
| Iron | 2.9mg | 36% | |
| Calcium | 134.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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