31728 fashioned english breakfast sausage sausage Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

owens breakfast sausage, diced onion, bisquick baking mix, shredded swiss cheese, shredded parmesan cheese, milk, parsley flakes, salt

bulk pork sausage, cooked drained and crumbled, cubed day old bread, shredded sharp cheddar cheese (8oz), evaporated milk, eggs, lightly beaten, dry mustard, onion powder (i use 1 fresh chopped onion), black pepper

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

head cabbage, coarsely shredded, shredded carrot, diced onion, water, chicken bouillon, salt & pepper, breakfast sausage, cooked & crumbled, cooked elbow macaroni, sour cream, more to taste

breakfast sausage, onion, minced, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, peeled and sliced, buttermilk biscuits, baked

bulk breakfast sausage, milk, pasteurized processed cheddar cheese , cut into cubes, rotel tomatoes, uncooked elbow macaroni, grated parmesan cheese

king arthur unbleached all-purpose flour (12 3/4 oz.), baking powder, baking soda, salt, butter, cut in pats, yogurt , buttermilk (8 oz.) or 1 cup sour cream (8 oz.), cooked sliced breakfast sausage links (1/2-inch pieces, or smoked little smokie sausages), diced cheddar cheese (4 oz.)

breakfast sausage, shortening, flour, milk, salt and pepper, to taste, cayenne pepper (optional)

hot breakfast sausage, butter, onions, russet potatoes, boiled with skins on, garlic cloves, eggs, half-and-half, sugar, shredded cheese (any preferred type ), salt and pepper

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

breakfast sausage, shortening or 2 tbsp lard, flour, milk, salt and pepper, to taste, cayenne pepper , option

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

tomato sauce, divided, eggs, dried sage, divided, salt, coarsely ground black pepper, divided, lean (15% fat) ground beef, roll breakfast sausage, chopped onion, chopped green bell pepper, crushed crackers (such as ritz), garlic cloves, minced

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded