154299 farfalle bow pasta leek sauce Recipes

pasta, leek, margarine, red salmon, bechamel sauce, grated parmesan cheese, chili powder, parsley

pasta with cream sauce, thawed frozen peas, chives, chopped

fresh farfalle pasta, olive oil, garlic clove, crushed, pepperoncini pepper, fresh basil, chopped, fresh parsley, chopped, tomatoes, peeled, seeded and cubed, oregano, chicken broth (or vegetarians can substitute with vegetable broth), butter, grated parmesan cheese

olive oil, boneless skinless chicken breast , cut into strips, onions, finely diced, sun-dried tomatoes , julienned, basil, thyme, oregano, minced garlic, whipping cream (35%), salt and pepper, grated parmesan cheese, farfalle pasta or 1 lb bow tie pasta

uncooked bow tie pasta (farfalle 3 cups), curry powder, soy sauce, chicken breast , strips for stir-frying, oil, green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables, lime juice, peanut butter, alfredo sauce, coconut, green onions, sliced, lime, cut into wedges

butter, bacon, onion, sliced, fresh mushrooms, quartered, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle (bow tie) pasta

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

farfalle pasta (i use the bows, but you can use any kind of pasta), broccoli florets (cut into bite size pieces), roasted red peppers (cut into bite size pieces), italian spices, butter (1 stick), minced garlic, salt and pepper, parmesan cheese (grated or shredded )

uncooked farfalle (bow tie pasta), butter, presliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, minced fresh parsley (optional)

farfalle pasta, uncooked, roasted red peppers or 1 (7 oz) container pimientos, drained and sliced into strips, onion, finely chopped, fresh parsley, finely chopped, red wine vinegar, garlic cloves, minced, olive oil, cannellini beans or 1 (15 oz) can navy beans, drained and rinsed, red kidney beans, drained and rinsed, salt and pepper, to taste

bow tie pasta, soy sauce, honey, lime juice, dijon mustard , with seeds, boneless skinless chicken breast, cubed, chicken broth, red bell peppers , thinly sliced lengthwise, scallions, trimmed and thinly sliced, fresh ground pepper, chopped fresh parsley

bow tie pasta, alfredo sauce, frozen creamed spinach, thawed, ground black pepper, ground nutmeg

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

leeks, white parts only , halved lengthwise and chopped, lemon juice, parsley, olive oil, orzo pasta, asparagus, sliced into 1/2 inch pieces, grated parmesan cheese

broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), uncooked farfalle (bow tie pasta), olive oil, sliced leek (about 2 large), crushed red pepper, garlic cloves, thinly sliced, turkey italian sausage, grated lemon rind, fat-free ricotta cheese, grated fresh parmigiano-reggiano cheese, kosher salt

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta), cannellini beans or other white beans, torn spinach, extra-virgin olive oil, white balsamic vinegar, chopped fresh or 1 tsp dried basil, garlic clove, minced, salt, preshredded fresh parmesan cheese, freshly ground pepper