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Farfalle with Creamy Wild Mushroom Sauce Recipe

Farfalle with Creamy Wild Mushroom Sauce Recipe

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Farfalle with Creamy Wild Mushroom Sauce

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1 lb uncooked farfalle ( bow tie pasta)
1 tbsp butter
12 oz presliced exotic mushroom blend
1/2 cup chopped onion
1/3 cup finely chopped shallots
1 tbsp minced garlic
1 1/2 tsp salt, divided
1/4 tsp freshly ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup (2 oz) grated fresh parmigiano-reggiano cheese
2 tbsp chopped fresh parsley
minced fresh parsley (optional)

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.9 Kcal (448 kJ)
Calories from fat	41.5 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	15.04mg	5%
Sodium	442.45mg	18%
Potassium	62.54mg	1%
Total Carbs	13.2g	4%
Sugars	1.02g	4%
Dietary Fiber	0.47g	2%
Protein	2.35g	5%
Vitamin C	2.9mg	5%
Iron	47.8mg	265%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	109.73 Kcal (459 kJ)
Calories from fat	42.6 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	15.44mg	5%
Sodium	454.17mg	18%
Potassium	64.19mg	1%
Total Carbs	13.55g	4%
Sugars	1.05g	4%
Dietary Fiber	0.48g	2%
Protein	2.41g	5%
Vitamin C	3mg	5%
Iron	49mg	265%
Calcium	18.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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