Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Place beans in a colander; place spinach on top of beans. Set aside.
- Combine olive oil and next 4 ingredients in a small bowl.
- When pasta is done, remove 1/4 cup pasta water from pan; set aside. Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.
- Drain pasta mixture well; place in a large bowl. Pour olive oil mixture over pasta mixture; toss well. Sprinkle with Parmesan cheese and pepper; toss well. Let stand 5 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.69 Kcal (5592 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Sodium | 155mg | 6% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 244.01g | 81% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 22% | |
|---|---|---|---|
| Sodium | 40.86mg | 6% | |
| Potassium | 7.83mg | 1% | |
| Total Carbs | 64.33g | 81% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 2.02g | 31% | |
| Protein | 12.29g | 93% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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