Pasta with Peas, Chives, and Cream Sauce Recipe

Posted by
Rate It!
Pasta with Peas, Chives, and Cream Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.1 Kcal (922 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 306.36mg 13%
Potassium 451.52mg 10%
Total Carbs 39.93g 13%
Sugars 14.3g 57%
Dietary Fiber 14.36g 57%
Protein 14.36g 29%
Vitamin C 54.5mg 91%
Iron 5.8mg 32%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 76.03 Kcal (318 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 105.82mg 13%
Potassium 155.96mg 10%
Total Carbs 13.79g 13%
Sugars 4.94g 57%
Dietary Fiber 4.96g 57%
Protein 4.96g 29%
Vitamin C 18.8mg 91%
Iron 2mg 32%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top