145296 family baked coconut colada dip Recipes

pina colada nonalcoholic drink mix , from the bottle, water, crushed pineapple, drained, sweetened flaked coconut, powdered sugar, cornstarch, cold water

crushed pineapple, undrained, instant coconut cream pudding mix, milk, sour cream

cream cheese, softened, white sugar, pina colada mix, light rum, frozen strawberry daiquiri mixer

flaked coconut, graham cracker crumbs, butter, unflavored gelatin, pineapple juice , plus, pineapple juice, cream cheese, room temp, sugar, sour cream, cream of coconut, dark rum (optional) or 3 tbsp rum extract

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

coconut milk, milk, all-purpose flour, cinnamon, yellow sugar, coconut flakes, toasted

baked 8-or-9-inch round cake (*yellow, white , chocolate, etc.), frosting, your choice (original recipe used chocolate frosting ), hostess twinkie, jelly fruit slices, assorted candy (gumdrops, jelly beans, mini chocolate chips, etc.), red string licorice (for antennae) or black string licorice (for antennae)

french vanilla yogurt, rum extract or 1 tsp dark rum, coconut, toasted, divided, pineapple, finely chopped, fresh strawberries, halved, pineapple chunks (1 inch), kiwi fruits, cut into 30 chunks

crushed pineapple, undrained, instant coconut pudding and pie filling mix, whole milk, sour cream

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

angel flake sweetened coconut, toasted, shake -and-bake, original chicken, curry powder, ground red pepper, egg, raw shrimp, peeled and deveined, orange marmalade, rice wine vinegar, crushed red pepper flakes

kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

freshly grated coconut (no dried 1 please), green chilies (use red chilli powder if you want the color), onion, oil, mustard seeds, curry leaves, salt

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz