Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens) Recipe

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Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring a medium pot of water to a boil and add a generous pinch of salt. Add the edamame and cook until tender and bright green, about 5 minutes. Drain and cool under cold running water; drain again.
  2. Transfer the edamame to the bowl of a food processor and add the coconut milk, scallion, ginger, lime juice, 4 teaspoons of the Sriracha, 1 teaspoon salt and 1/4 cup water. Process until you have a fairly smooth paste, about 1 minute. Taste the dip and add more salt and the remaining 2 teaspoons Sriracha if you like. Serve immediately, or cover and refrigerate up to 1 day.
  3. Transfer the dip to a serving bowl and top with a drizzle of Sriracha. Serve with rice crackers and assorted vegetables for dipping.
  4. Cook's Note: Edamame are firmer than most beans, and as a result they make a slightly chunky puree. If you prefer a dip with a very smooth texture, pass it through a sieve after pureeing it, using a spatula to work it through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.76 Kcal (434 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 81.33mg 3%
Potassium 273.65mg 6%
Total Carbs 6.3g 2%
Sugars 2.36g 9%
Dietary Fiber 2.64g 11%
Protein 4.75g 10%
Vitamin C 5.9mg 10%
Iron 1.3mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 141.99 Kcal (594 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 12%
Sodium 111.3mg 3%
Potassium 374.48mg 6%
Total Carbs 8.62g 2%
Sugars 3.23g 9%
Dietary Fiber 3.62g 11%
Protein 6.5g 10%
Vitamin C 8.1mg 10%
Iron 1.8mg 7%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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