Coconut Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
Lastly, whisk in the sugar and cinnamon and add more or less to taste.
And there you have it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.18 Kcal (784 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	1.63mg	1%
Sodium	44.03mg	2%
Potassium	290.49mg	6%
Total Carbs	13g	4%
Sugars	6.11g	24%
Dietary Fiber	1.07g	4%
Protein	3.89g	8%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	139.59 Kcal (584 kJ)
Calories from fat	95.65 Kcal
		% Daily Value*
Total Fat	10.63g	22%
Cholesterol	1.22mg	1%
Sodium	32.84mg	2%
Potassium	216.63mg	6%
Total Carbs	9.69g	4%
Sugars	4.56g	24%
Dietary Fiber	0.8g	4%
Protein	2.9g	8%
Vitamin C	1.1mg	2%
Iron	0.9mg	6%
Calcium	84.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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