134 fage syllabub Recipes

double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar

white wine, freshly squeezed orange juice, icing sugar, whipping cream, reddi-wip topping

ripe dark cherries, pitted and chopped, kirsch, egg whites, superfine sugar, lemon juice, sweet white wine, heavy cream

heavy cream, powdered sugar, egg whites, dry sherry, strawberry

un-waxed limes, double cream or heavy cream, caster sugar, cachaca

sugar, dry white wine, lemon juice, fresh, dry sherry, lemon peel, grated, chilled whipping cream, raspberries

thick cream, sherry, juice and grated rind of 1 lemon, sugar

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

whipping cream, powdered sugar, divided, egg whites, madeira wine , sweet wine or 1/4 cup other dry sweet wine, oranges, peeled and sectioned, bananas, sliced, pineapple chunks, drained, grated orange rind

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

light brown sugar (soft ), orange , rind of, finely grated, brandy, strong coffee (brewed, chilled ), double cream (heavy cream), green seedless grapes, sugared grapes (garnish ) (optional), crisp cookies (optional) or biscotti, to serve (optional)

whole milk, sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted), sugar, vanilla, heavy cream, grated nutmeg, for garnish

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

cream, caster sugar (powdered ), fresh raspberries, water, egg whites, dry white wine

butter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

cream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice

whipping cream, powdered sugar, divided, egg whites, madeira or other dry , sweet wine, oranges, peeled and sectioned, bananas, sliced, pineapple chunks, drained, grated orange rind