Raspberry Syllabub (Drink) Recipe

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Raspberry Syllabub (Drink)
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Ingredients
6
Count
Nutrition
199
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whip cream until it is thick.
  2. Fold in powdered sugar.
  3. Place rasperries and water in a pan and allow to stew over low heat for a few minutes. Turn off and let cool.
  4. Whip egg whites 'til stiff peaks form. Fold into cream mixture.
  5. Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).
  6. Decorate with raspberry and leaf.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199 Kcal (833 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 27.98mg 9%
Sodium 59.67mg 2%
Potassium 191.3mg 4%
Total Carbs 22.76g 8%
Sugars 16.55g 66%
Dietary Fiber 2.48g 10%
Protein 4.44g 9%
Vitamin C 10mg 17%
Iron 0.4mg 2%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 122.9 Kcal (515 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 15%
Cholesterol 17.28mg 9%
Sodium 36.85mg 2%
Potassium 118.14mg 4%
Total Carbs 14.06g 8%
Sugars 10.22g 66%
Dietary Fiber 1.53g 10%
Protein 2.74g 9%
Vitamin C 6.2mg 17%
Iron 0.2mg 2%
Calcium 56.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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