Directions:
- Divide the chopped cherries among six tall dessert glasses and sprinkle with the kirsch.
- In a clean bowl, whisk the egg whites until stiff. Gently fold in the sugar, lemon juice and wine.
- In a separate bowl ( but using the same whisk), lightly beat the cream, then fold into the egg white mixture.
- Spoon the cream mixture over the cherries, then chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 49.25mg | 2% | |
| Potassium | 174.74mg | 4% | |
| Total Carbs | 40g | 13% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 22% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 17% | |
| Sodium | 25.24mg | 2% | |
| Potassium | 89.57mg | 4% | |
| Total Carbs | 20.5g | 13% | |
| Sugars | 17.85g | 139% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 2.9mg | 9% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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